On the way to Issyk-Kul lake, we are greeted by a small town called Balykchi. The city was a transit point, where there were one or two buildings for travelers to rest and for caravaners to rest on the Great Silk Road, but by the middle of the 1880s, according to the legend of the city, retired soldier Mikhail Bachin built a farm here and engaged in fishing, soon opened a fishing artel, simultaneously engaged in the extraction and transportation of timber. A lot of time passed and soon the farm grew to several dozen families, the construction of vital buildings began, fishing became widespread and every year the Bachin artel grew. So a small farm grew into a small settlement, and after some time into a town.
This city is associated with an abundance of fish- live, smoked, salted, dried and fried. Before entering the city, we are greeted by a spontaneous market where they sell different types of fish, and in summer - the famous Issyk-Kul apricot, fragrant varieties of apples, pears, cherries, sea buckthorn, currants, kurut (traditional cheese), ayran (yoghurt), koumiss (fermented mare’s milk – traditional beverage), and honey from all over the republic are sold here. At any time of the year, this bazaar is always full of seasonal products and attracts travelers with the intoxicating aroma of smoked fish.