And if you're lucky, you can order real eco-friendly processed products in guest yurts for a certain sum and taste them - cottage cheese, cheese, kaymak, chobogo, sary mai (ghee) and many more masterpieces of Kyrgyz national cuisine - kattama, zhupka, oromo, beshbarmak, kuurdak, gulchatai, kesme, shorpo and much more. Since ancient times, the Kyrgyz have always prepared soft drinks in the summer - koumiss, zharma, oatmeal bozo.
The ancient nomadic culture has been preserved to this day - most Kyrgyz who keep cattle in the summer always migrate to jailoo, so here you can see herds of horses, herds of cows and goats. Livestock is the wealth of a nomad. Proper maintenance increases the offspring, and this ensures that you have everything you need on the table at any time of the year. And in such a place, from early spring to late autumn, everything blooms, the surrounding landscape is full of everything you need. In late autumn, it gets noticeably colder and the gorge freezes, yurt camps and guest houses are closed, smoke from the yurts is not visible and the voices of tourists and visitors are not heard - everything is closed. Travelers and guests come less often, and people are less likely to be seen.